Minestrone Soup Bacon Ground Beef Garbanzo Beans

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Avert the heartache of freezer burn and mushy leftovers by learning how to freeze soup.

Soup is the ultimate brand-ahead freezer meal. Because most soups tin be stored in the freezer for at least three months, it's a great dish to make on a Sunday afternoon and enjoy for weeks to come.

Still, learning how to freeze soup is non equally simple as tossing your chicken tortilla soup in the icebox. At that place are a few tricks to freezing soup that ensure it'll sense of taste but as proficient as it did when it was fresh.

Can You Freeze Soup?

In most cases, yes. Only unfortunately, y'all can't freeze any ol' soup. Just similar how some foods freeze better than others, some soup recipes are improve suited for preserving.

Avoid Freezing Soup with Starch

Certain starches tend to soak upwards all the liquid when frozen and become soggy when reheated. That's why we avoid freezing soups that contain:

• Pasta
• Rice
• Cubed potatoes

That beingness said, in that location are a few exceptions to the rule. Pureed potatoes, like the kind found in this Tiresome Cooker Sweet Potato Soup recipe, stop upwards just fine. And interestingly enough, barley keeps its texture and shape when frozen, so consider making one of these comforting barley soup recipes if you're looking for a filling soup. Otherwise, hold the pasta, rice or potatoes and add them dorsum in once the soup has thawed.

Think Twice Before Freezing Dairy-Based Soups

We recommend avoiding freezing about dairy-based soups, as the soup tastes grainy once reheated. But if you'd really similar to freeze dairy-heavy leftovers like chowder, at that place are a few tricks to assistance the soup taste as flossy every bit twenty-four hour period i:

• Avert boiling the soup before freezing and as you reheat.
• Try whisking a little heavy cream or sour cream into the soup as you reheat.
• Gradually add a cornstarch slurry to the reheated soup. Two parts cold liquid with ane role cornstarch will exercise.

The best way to avert the odd texture? Like our communication for starches, hold the dairy. If the recipe calls for toppings like cheese or cream, information technology's best to exclude that ingredient until you're ready to serve. Simply add it back in when you're reheating the thawed soup. There are different advantages to using broth or stock equally a base of operations, too.

What are the All-time Soups to Freeze?

While the rules in a higher place may seem limiting, trust u.s.a., at that place are tons of great options for freezer-friendly soups. Our Test Kitchen finds this slow-cooked chicken enchilada soup to be a freezer-favorite as well every bit this brothy steak soup. Check our complete listing of soups that freeze well for more inspiration.

Freezer-Friendly Soups

White Chicken Chili

Folks will relish a change from traditional chili when they dip their spoons into this flavorful alloy of tender chicken, white beans and just enough zip. —Gustatory modality of Domicile Examination Kitchen Get Recipe

Hearty Baked Potato Soup

I got this recipe from my aunt, a terrific cook. Full of bacon, cheese and chives, the soup tastes just like a loaded broiled potato. My married man and I beloved to hunker down with it on chilly nights. —Molly Seidel, Edgewood, New United mexican states

Hunker down this winter with these hearty soup recipes. 

Vietnamese Chicken Meatball Soup with Bok Choy

Throughout Vietnam at that place are many kinds of soups, "canh," served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese craven soup on laid-back weekends, but it's besides peachy packed in a Thermos for lunch. Information technology's the perfect bok choy soup, too! —Brenda Watts, Gaffney, South Carolina

Steakhouse Soup

Enjoy a steak dinner in a basin with this super simple, hearty steak soup. Because of the chili powder and cayenne pepper, information technology packs a piffling oestrus, but the recipe can easily be adjusted if you're cooking for young ones. —Erica Schmidt, Kansas City, Kansas

Still hungry? Discover more tasty soup recipes here.

Garden Minestrone

At Italian restaurants, I ever club minestrone. After doing many trial-and-fault batches, I developed a hearty veggie soup my whole family craves—kids and all. —Hillery Martin, Junction Urban center, Kansas

Italian Beef Vegetable Soup

This hearty vegetable beef soup features a ton of fresh veggies, making it the perfect dish to use up all that summer produce. It's also fantastic during libation weather! Make sure you serve this Italian soup with some breadsticks, rolls or flaky biscuits. —Courtney Stultz, Weir, Kansas

Like shooting fish in a barrel Portuguese-Style Bean Soup

Ane day I was looking at Portuguese recipes and decided to put together a edible bean soup that embraced the bright and spicy flavors of Portugal. My family unit liked information technology so much, it became a classic in our household. To save time and work, the sausage, vegetables and herbs can all exist prepped in minutes with a food processor. —Steven Vance, Woodland, Washington

Chorizo and Chickpea Soup

The chorizo sausage adds its own spice to the broth, creating delicious flavor without whatever actress seasonings. And while it'southward cooking, the whole house smells amazing. —Jaclyn McKewan, Lancaster, New York

Cheesy Chili

My 6 grandchildren enjoy feasting on big bowls of this zesty chili. It'due south so creamy and tasty, you can even serve information technology as a dip at parties. —Codie Ray, Tallulah, Louisiana

Spinach and Sausage Lentil Soup

During the cooler months of the year, this soup makes regular appearances on our dinner tabular array. It is approved by all, including my picky 6-year-sometime. —Kalyn Gensic, Ardmore, Oklahoma

Irksome Cooker Split Pea Soup

When I have leftover ham in the fridge, I similar to make this wearisome-cooker split pea soup. Simply throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, Southward Carolina

Mom's Chicken Noodle Soup

My female parent was a pastor's wife, and she did a lot of cooking for potlucks. This recipe'due south one she created herself. I serve it frequently to my husband and to our iv children. Every 1 of them is a hearty eater! —Marlene Doolittle, Story City, Iowa

Boring-Cooked Craven Enchilada Soup

This soup delivers a large basin of fresh condolement—simply ask my married man. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Hearty Butternut Squash Soup

The comforting combination of squash, meat, beans and veggies makes this my go-to soup in autumn. It'southward total of freshness. —Jaye Beeler, Grand Rapids, Michigan

Craven Fajita Chowder

This south-of-the-border chowder is one of my favorite slow cooker recipes, and information technology's a winner at family dinners and potlucks akin. We like ours topped with fresh avocado, shredded cheddar cheese and chili cheese corn chips. —Nancy Heishman, Las Vegas, Nevada

Satisfying Love apple Soup

Subsequently peckish tomato soup, I decided to make my own. My sister Joan likes it mesomorphic-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario

Mesomorphic Chipotle Pork Chili

My leftover pulled pork chili recipe is a decorated cook'southward dream. Go far alee and reheat later—it's even better the second solar day. —Peter Halferty, Corpus Christi, Texas

Slow-Cooker Stuffed Pepper Soup

I tweaked a recipe I got from i of my all-time friends, and I couldn't believe how much this soup really does gustation similar stuffed green peppers! With beef and brown rice, it makes a hearty meal on a cold solar day. —Gina Baxter, Plainfield, IL

Slow-Cooker Sweet Potato Soup

I love that I tin can meridian this creamy soup with anything my eye desires, which means I tin can eat it several days in a row without e'er having to have information technology the same way twice. You can substitute fresh onions and celery in this recipe if you lot prefer, simply using the stale version makes it like shooting fish in a barrel to throw together on a weekday morning. —Colleen Delawder, Herndon, Virginia

Hearty Italian White Bean Soup

A bowlful of this soup is so satisfying, information technology'south hard to believe information technology's actually healthy, likewise. I crave it all the time. With lots of beans and potatoes, information technology'due south filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

Sausage & Chicken Gumbo

This recipe for classic southern condolement food was the kickoff affair I ever cooked for my girlfriend. Information technology was simple to make but tasted gourmet—definitely dear at first bite. —Kael Harvey, Brooklyn, NY

Butternut Squash and Barley Soup

I love to use my garden produce in this veggie-packed soup. Serve it with oatmeal dinner rolls and y'all have a succulent, good for you dinner. —Julie Sloan, Osceola, Indiana

Creamy Cauliflower Pakora Soup

My hubby and I often crave pakoras, deep-fried fritters from Republic of india. I wanted to go the same flavors but use a healthier cooking technique, and so I made soup using all the classic spices and our favorite veggie, cauliflower! —Melody Johnson, DePere, Wisconsin

Spicy Peanut Chicken Chili

While spending time in the Southwest, I discovered Mexican peanut chicken and idea it would be fun to make information technology into a chili. Chipotle peppers give information technology a squeamish spice that's extra warming on a cold 24-hour interval. —Crystal Schlueter, Northglenn, CO

Traditional Italian Wedding Soup

You lot don't have to be Italian to love this like shooting fish in a barrel-to-make soup with tiny round pasta! Add together homemade meatballs but utilise fix-made stock and rotisserie chicken.—Mary Sheetz, Carmel, Indiana

Split Pea Soup with Salary & Crab

Many split pea soups use ham and salary for adept, smoky flavor. Taking information technology one astonishing pace farther-add crabmeat. Freeze this one without toppings (freeze the cooked bacon separately), so reheat soup in a saucepan. Feel costless to add more chicken stock or broth when reheating if you lot need it. Sprinkle bacon and fresh crab on top of bowls of hot soup. —Stephen Exel, Des Moines, Illinois

Carrie'southward Cincinnati Chili

Every time we have a gathering or company, folks request this. My husband convinced me to enter it in a local chili competition, and I won 3rd place! Information technology'southward quick and easy. If I don't have fresh garlic, I apply minced garlic from a jar. —Carrie Birdsall, Dallas, Georgia

Roasted Cauliflower & Reddish Pepper Soup

When cooler weather comes, soup is i of our favorite meals. I developed this recipe for my married man and me. I wanted it to be a healthier version of all the cream-based soups out there. Later on a bit of trial and error, this is the keeper. —Elizabeth Bramkamp, Gig Harbor, Washington

Turkey Sausage and Lentil Soup

This recipe was given to me by my son, Chris, and nosotros have it several times during the wintertime months. —Kathy Mazur, Sarasota, Florida

Simple Asparagus Soup

My family unit and friends love this soup. It'southward elegant and unusual, simply the hardest function of making it is occasional stirring. —Kathryn Labat, Raceland, Louisiana

Italian Sausage Zucchini Soup

My mom used to brand this recipe. Whenever I decide to brand it, it reminds me of her, taking me back to days of my childhood. —Louise Kline, Fort Myers, Florida

Chipotle Beefiness Chili

I love spicy nutrient, so I think this chili really hits the spot. If you are sensitive to chile peppers, start out with ane or two chipotles and go up from there. —Steven Schend, Grand Rapids, Michigan

Autumn Bisque

I similar cozy condolement soups that taste creamy—without the foam. This one'southward full of expert stuff like rutabagas, leeks, fresh herbs and almond milk. —Merry Graham, Newhall, California

Mexican Cabbage Roll Soup

I love sharing our apprehensive and hearty soup made with beef, cabbage and green chiles. A boom of cilantro gives it a sunshiny cease. —Michelle Beal, Powell, Tennessee

Tortellini Primavera Soup

Years ago, I found in a magazine the idea for tortellini with peas and carrots. I added my own touch to it. —Kari George, Ellicott Urban center, Maryland

Pico de Gallo Blackness Bean Soup

Everyone at my tabular array goes for this feel-good soup. It is quick when you're pressed for time and beats fast food, hands downwards. —Darlis Wilfer, West Curve, Wisconsin

Pizza Soup with Garlic Toast Croutons

This comforting soup satisfies our pizza cravings. It's super versatile, too, and I sometimes substitute light Italian sausage for the chicken or add a little Parmesan cheese. Go nuts and add all your favorite pizza toppings! —Joan Hallford, North Richland Hills, TX

Slow-Cooker Turkey Chili

I love this slow-cooker turkey chili recipe. Surprise ingredients similar coffee and wine give it a rich, deep season that we balance by topping information technology off with avocado and dark-green onion. Make a big batch and freeze any leftovers! —Terri Crandall, Gardnerville, Nevada

Weeknight Taco Soup

This soup turned out delicious on the first endeavor, when I was working without a recipe. You could also add together cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. —Amanda Swartz, Goderich, Ontario

Bean & Beef Slow-Cooked Chili

This chili may be already chock-full, just we love to build it up even more with toppings similar pico de gallo, cherry-red onion, cilantro and cheese. —Mallory Lynch, Madison, Wisconsin

Craven Veggie Soup

This satisfying veggie soup hits the spot at luncheon or dinner. Add together a side salad and some whole grain bread for a delicious, nutritious meal. —Amy Cheatham, Sandusky, Ohio

Turkey Gnocchi Soup

While trying to find a creative employ for leftover turkey, nosotros decided to add gnocchi instead of noodles. My 8-year-old daughter ever asks for more. If y'all don't have leftover turkey, a rotisserie chicken works just likewise. —Amy Babines, Virginia Beach, Virginia

Turkey Sausage Soup with Fresh Vegetables

Our family unit is big on soup. This favorite is quick to make and very tasty, and it gives me plenty of time to have fun with my kids and grandkids while it tiresome-cooks. —Nancy Heishman, Las Vegas, Nevada

Southwest Craven Barley Chowder

Mashed squash helps brand this chowder creamy but not heavy, and information technology'southward a favorite way to get barley on the table. My kids even ask for leftovers for dejeuner. —Pamela Cleghorn, Campbellsburg, Indiana

Hearty Taco Chili

Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks volition come back for seconds. —Julie Neuhalfen, Glenwood, Iowa

Grandma'southward Pea Soup

My grandma'southward pea soup recipe was a family unit favorite. What makes it dissimilar from whatever other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Effort it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois

Italian-Way Lentil Soup

I melt with lentils frequently because they're a nutritious, inexpensive source of protein. This low-fat soup is ane of my favorite means to use them. To make it even heartier, add together ground beef, cooked sausage or leftover cubed chicken. —Rachel Keller, Roanoke, Virginia

Broccoli Beer Cheese Soup

Whether you lot include the beer or not, this soup tastes wonderful. I always make extra and popular unmarried servings into the freezer. —Lori Lee, Brooksville, Florida

Homemade Chicken Tortilla Soup

This craven tortilla soup is every bit good as (if non ameliorate than) any I've had in a restaurant. I get so many compliments when I serve it: you will, too. —Laura Black Johnson, Largo, Florida

Easy White Chicken Chili

Chili is i of our best cold-conditions strategies. Nosotros use chicken and white beans for a twist on the regular bowl of red. It's soothing comfort nutrient. —Rachel Lewis, Danville, Virginia

Apple Squash Soup

I add together a trivial ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls effectually. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Slow-Cooked Chunky Chili

Pork sausage, ground beef and plenty of beans brand this chili a marvelous meal. I go along serving-size containers of it in my freezer at all times so I tin quickly warm up bowls on busy days. —Margie Shaw, Greenbrier, Arkansas

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of babyhood. This revamped version with a healthy twist is a favorite at my firm, especially later we've been working outside on a cool twenty-four hours. It takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

Spiced Apple Chili

Nothing says fall like chili and apples. I utilise smoked paprika to give this slightly sweet chili a smoky kick. —Joyce Moynihan, Lakeville, Minnesota

Spicy Sausage Soup with Tortellini

This soup is such a family treasure, both my daughters asked for the recipe when they moved out on their own. I cook the tortellini separately, just you can permit it plump up in the soup broth, likewise. —Cynthia Krakowiak, Langhorne, Pennsylvania

Italian Veggie Beef Soup

My sugariness male parent-in-constabulary, Pop Pop, would bring this chunky soup to our house when nosotros were nether the weather. Nosotros like it and then well, we take information technology to our own friends who need comfort. Always does the trick. —Sue Webb, Reisterstown, Maryland

Beefiness Barley Soup with Roasted Vegetables

The beauty of this soup is that you can roast the vegetables separately in the oven while it'south simmering away. Then simply add them in during the last minutes on the stovetop. I love that the roasted vegetables go along their ain bright flavors that add together to this bawdy basin of warmth. —Gayla Scott, West Jefferson, North Carolina

Game-Stopper Chili

This hearty chili with sausage, beefiness, beans and barley is perfect for the halftime food blitz. People actually cheer when they meet me coming with my slow cooker! —Barbara Lento, Houston, Pennsylvania

Slow-Cooker Cordon Bleu Soup

I've taken this creamy irksome-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son'due south school recently created a cookbook, this was the beginning recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Spicy Sweet Irish potato & Chickpea Soup

I love hearty, salubrious entree soups, and a bowl of this southwestern sugariness spud-soup actually satisfies. I add a can of chickpeas for poly peptide, making information technology ideal for an easy dinner. And information technology reheats and fifty-fifty freezes beautifully, so I often make a double batch. —Jennifer Fisher, Austin, Texas

Greek Tomato Soup with Orzo

My recipe for manestra, which means orzo in Greek, is straightforward and very easy to make. You need only a few steps to transform simple ingredients into a creamy ane-pot wonder. —Kiki Vagianos, Melrose, Massachusetts

Summer Squash & White Bean Soup

I honey using summer squash in soups. This dish is hearty as is, merely stir in chopped ham for an extra wallop of flavour. Serve it warm or chilled. —Sara Hornbeck, Knoxville, Tennessee

Black Edible bean Turkey Chili

This busy-day chili is packed with flavour. We arrive ahead and freeze some to eat later on. —Marisela Segovia, Miami, Florida

Contest-Winning Easy Minestrone

This minestrone soup recipe is special to me because it'south 1 of the few dinners my entire family loves. And I tin can feel good most serving it because it's full of diet and low in fat. —Lauren Brennan, Hood River, Oregon

Creamless Creamy Squash Soup

Here'southward my go-to recipe for family and friends' go-togethers. I time, my niece devoured iii bowls of it and we had to cease her from a quaternary so others could have i concluding spoonful! —Sharon Verea, Thomasville, Georgia

Dull-Cooked Split Pea Soup

I've been making this soup for years. After every vacation where ham is served, the hostess hands me the ham bone and a bag of peas when I leave. I love it with a piece of crusty fresh bread. —Susan Simons, Eatonville, Washington

Oh-Then-Good Chicken Soup

I came up with this soup one weekend when my wife and I were hungry for something meliorate than the standard. The first endeavor turned out fantastic, and at present I've got the recipe downwardly to 20 minutes. —Chris Dalton, Mundelein, Illinois

Turkey & Noodle Lycopersicon esculentum Soup

Plough V8 juice, veggies and ramen noodles into a wonderful soup that takes only a few minutes to make. I like to serve information technology with biscuits. —Jennifer Bridges, Los Angeles, California

White Bean Soup with Meatballs

It tastes like it'southward from scratch, simply my Italian-inspired soup uses lots of shortcuts. For a meatball in every bite, chop them upwards—with an egg slicer! —Carole Lotito, Hillsdale, New Bailiwick of jersey

Skinny Turkey-Vegetable Soup

The blend of flavors and colors in this hearty soup will bring anybody at the tabular array back for more. —Charlotte Welch, Utica, New York

White Edible bean Soup with Escarole

This escarole and edible bean soup has become a favorite because it uses kitchen staples, it's packed with healthy ingredients and is a cinch to prepare. If I can't find escarole, I sub fresh spinach at the very end of cooking. —Gina Samokar, N Haven, Connecticut

Minestrone with Turkey

I remember my mom making this soup; at present I make information technology for my kids as often as I tin can. It's a practiced way to utilize upward leftover vegetables. Sometimes I add a tin can of rinsed and tuckered kidney or garbanzo beans. —Angela Goodman, Kaneohe, Hawaii

Curried Ham & Split Pea Soup

This soup is smashing for stocking in the freezer and the curry gives it a warmer flavor, which goes so nicely with the salty ham. —Trisha Kruse, Eagle, Idaho

Light-green Chile Chicken Chili

The prep work for this chili is easy thank you to several pantry staples. It'southward loaded with shredded chicken and beans. The spicy heat can be tamed a bit with cool sour cream. —Fred Lockwood, Plano, Texas

Chunky Sausage Lentil Soup

Lentils are an inexpensive but nutritious ability food, and these days, a hot, filling and flavorful family unit meal at a peachy price is a real comfort. My husband simply loves this soup and it freezes well. —Donna Scarano, East Hanover, New Bailiwick of jersey

Creamy Carrot & Tomato plant Soup

I often double this recipe and freeze half so we tin relish a gustation of summer during the common cold wintertime months. If I do freeze it, I omit the yogurt and stir information technology in afterwards the soup'due south reheated. —Sue Gronholz, Beaver Dam, Wisconsin

Gyro Soup

If y'all're a fan of lamb, don't pass up this Greek-style soup. Seasoned with classic flavors of rosemary, marjoram and mint, it will transport y'all straight to the Mediterranean! —Bridget Klusman, Otsego, Michigan

Hearty Sausage Minestrone

As a teacher, I appreciate quick and easy recipes. If I make this for simply my married man and me, we have leftovers for lunches. But when in that location are more than people at the table, as is eaten. —Tami Stoudt, Evans, Colorado

Dull-Cooker Butternut Squash Soup

Much of the work for this soup tin be done in advance, and it keeps all day in the slow cooker. The recipe can easily be doubled if you lot're feeding a oversupply. Once you've tried information technology, endeavour mixing it upwardly—add sage or savory with the thyme, or replace the thyme with nutmeg. For a vegan version, supplant the chicken broth with vegetable broth. —Jennifer Machado, Alta, California

Turkey Sausage Bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my ain. Serve it with a side salad and some artisan breadstuff for a wonderful, hearty family unit dinner. —Terrel Porter-Smith, Los Osos, California

What's the Best Way to Freeze Soup?

It'southward simple to learn how to freeze soup, follow along for our best tips.

Step 1: Pick a Portion Size

Freezing soup in one- or 2-person portions non only helps the soup freeze faster but is the perfect plan for a make-alee lunch or dinner for smaller families. Consider what works best for you before you freeze.

Step 2: Choose the Right Soup Container

• For those who don't like to wait for soup to thaw: Effort the round, reusable kind like these freezer-safe Twist 'north Loc containers from Ziploc($eleven). When you're set to eat, run common cold water over the outside of the container to loosen. The soup volition popular right out into a stockpot or Instant Pot for easy reheating.
• For those who want to maximize freezer infinite: Ladle cooled soup into freezer-safe quart- or gallon-sized plastic bags. Freeze flat and stack one time the soup is fully frozen. (This is one of our favorite freezer system tips!)

Step 3: Absurd the Soup

Y'all've been simmering that amazing slow cooker soup for hours; don't let your hard work go to waste product! Always exist sure to let your soup absurd to room temperature earlier moving into a freezer container. Then, stick information technology in the fridge to cool the temp down (to somewhere beneath forty°) before freezing. This is a universal tip to remember when freezing food.

It may seem fussy, but if you toss hot soup into the freezer, it volition develop large water ice crystals and freeze unevenly. (Which ways mushy soup when it thaws!) Cooling soup as well protects the contents of your freezer. No 1 wants the hot soup's steam to thaw out all the other nutrient.

Step four: Avert Freezer Burn

While freezer-burned food is safety to consume, information technology might not gustatory modality that slap-up. Luckily, freezer burn is like shooting fish in a barrel to avert! The ice crystals responsible for the burn down are caused by exposure to air, then the first footstep in protecting your food from freezer burn is to continue the air out.

This becomes a little tricky when freezing soup, as liquid expands when frozen. (Think: cracked soup containers!) Information technology's of import not to overfill or underfill the container. When storing soup, leave about ½ in. of headroom in the vessel.

And if you're particularly concerned about freezer burn, cover the surface of the liquid with plastic wrap, smooth the plastic then that it makes contact over the surface of the nutrient, then put the chapeau on the container. Using freezer-safe air-tight containers, like these from Arrow ($xv)helps keep the air out, also.

Step 5: Label, Label, Characterization

Have mystery nutrient that'southward been lurking at the back of your freezer? Say no more! Earlier placing soup in the freezer, label the exterior of the container with the name of the recipe, date and reheating instructions. For example: Flavorful White Chili; January 9th; Reheat on stovetop and top with shredded cheese. This will help you remember what the food is, how long it's good for and if at that place are any extra steps to finish up the recipe.

Pro tip:Our Test Kitchen loves to use Post-it Extreme Notes ($20 for 12 pads)to label nutrient containers. They stay glutinous over long periods of time and are water-resistant.

How Long Does Bootleg Soup Terminal in the Freezer?

For all-time quality, soups will last about 3 months in the freezer, though sure vegetable-based broth soups can be safely enjoyed 6 months or more than out.

If y'all don't like pushing your luck with that guideline, use the classic test: when in doubtfulness, throw it out. If information technology smells and looks funky, give information technology the toss. Read up on our complete guide to how long leftovers last.

Peckish soup? Try our competition-winning soup recipes.

Whether you're craving something smooth and creamy or a veggie-packed broth-based soup, these contest-winning recipes are sure to please. You'll observe the recipe details for the soups in this video in the following 5 slides. Looking for soup sides? Check out these delicious dinner roll ideas.

Contest-Winning Easy Minestrone

This minestrone soup recipe is special to me because it's 1 of the few dinners my unabridged family loves. And I can feel proficient near serving it because it's full of nutrition and depression in fat. —Lauren Brennan, Hood River, Oregon

Rustic Italian Tortellini Soup

This is my favorite tortellini soup recipe. It'southward quick to fix on a busy dark and total of healthy, tasty ingredients. It originally called for spicy sausage links, merely I've found that turkey sausage, or even ground turkey breast, is simply as proficient. —Tracy Fasnacht, Irwin, Pennsylvania

Best Ever Potato Soup

You'll be surprised at the taste of this rich and cheesy easy potato soup. It actually is the best potato soup recipe, always. I came up with it later enjoying baked white potato soup at ane of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania

Classic French Onion Soup

Bask my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on meridian. —Lou Sansevero, Ferron, Utah

Comforting Craven Noodle Soup

A expert friend made us this rich, comforting, flossy chicken noodle soup after the nascence of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is and so uncomplicated to fix that now I give a pot of information technology (along with the recipe) to other new mothers. —Joanna Sargent, Sandy, Utah

Like shooting fish in a barrel Dutch Oven Minestrone Soup

This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hr. Add a salad and a warm crusty loaf of bread to round out the repast. —Joan Hallford, North Richland Hills, Texas

Ceylon Chicken Curry Noodle Soup

This comforting chicken curry noodle soup is a take on a soup I ate during childhood. It is loaded with ingredients to boost your immune system and can easily exist made vegan or vegetarian. —Sarita Gelner, Chesterfield, Missouri

Taco Twist Soup

The fun, family-friendly twist in this taco soup is the spiral pasta. I lightened this soup by substituting black beans for ground beef. —Colleen Zertler, Menomonie, Wisconsin

Sausage Potato Soup

I rely on this thick, chunky sausage irish potato soup on busy weeknights when I'thou likewise tired to spend a lot of fourth dimension preparing dinner. The whole family enjoys the wonderful flavor of the smoked sausage. —Jennifer LeFevre, Hesston, Kansas

Moroccan Chickpea Stew

This spicy stew was the main dish at our family's Christmas Eve dinner. The guests, including iii vegetarians, were thrilled with the affluence of squash, potatoes, tomatoes and onion. —Cindy Beberman, Orland Park, Illinois

Tiresome-Cooker Sweet Murphy Chocolate Mole Soup

This recipe is perfect for those days when you're craving something but a petty flake different. It's spicy, flavorful and a delightful excuse to open up up a bar of chocolate—if y'all're the type of person who needs an alibi! —Colleen Delawder, Herndon, Virginia

Vegan Squash Soup with Naan Croutons

This butternut squash soup is so full of flavor that you won't miss the meat or dairy! The added tin of pumpkin helps to make the soup creamy and shine, while the coconut milk adds a light sweetness. I love to make this soup equally the seasons change! —Audrey Fell, Nashville, Tennessee

Creamy Pizza Soup

This creamy pizza soup is like eating supreme pizza with a spoon! You lot tin can add your own favorite pizza toppings equally long as you include the ooey-gooey melty cheese on top. If you can't detect the tomato and sweet basil bisque soup, attempt using canned love apple bisque soup and adding Italian seasoning. —Susan Bickta, Kutztown, Pennsylvania

Pumpkin Clam Chowder

When autumn arrives, I'k eager to celebrate with warm and cozy comfort food similar this pumpkin clam chowder. Utilize fresh clams if they are bachelor. —Renee Murby, Johnston, Rhode Island

Tedious-Cooked Chicken Enchilada Soup

This soup delivers a big bowl of fresh comfort—just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. —Heather Sewell, Harrisonville, Missouri

Creamy Bacon Mushroom Soup

I've ever enjoyed cooking and recently created this rich soup. It's ever a hit. You lot tin can also garnish it with chopped green onion tops or shredded Swiss cheese. For a creamier, smoother consistency, try pouring the soup through a strainer. —Nathan Mercer, Inman, Southward Carolina

Bratwurst Soup

I came upwards with this recipe one twenty-four hours when I had some leftover bratwurst. It has been a favorite of my husband's always since and is requested whenever the guys are hanging out. —Anna Miller, Churdan, Iowa

Italian Sausage Pizza Soup

My mom'due south friend shared this recipe with her more than l years ago. I've tweaked it over the years, and it's still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas

Caribbean Potato Soup

My vivid and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Utilise spinach instead. —Crystal Jo Bruns, Iliff, Colorado

Chicken Potpie Soup

My grandmother paw-wrote a cookbook. She included this amazing pie crust, and I added the delicious soup for it. —Karen LeMay, Seabrook, Texas

Beef Lentil Soup

You lot tin can prepare this soup equally the main course in a hearty lunch or dinner. On common cold winter evenings here in New England, I've often enjoyed sipping a steaming mugful in front of our fireplacel. —Guy Turnbull, Arlington, Massachusetts

Roasted Pepper Potato Soup

I actually savor potato soup, and this rich creamy version is different than about I've tried. I similar its lemon and cilantro flavors, merely you can adjust the ingredients to best adapt your family's taste buds. —Hollie Powell, St. Louis, Missouri

Cream of Lentil Soup

Lentil lovers will want a 2nd bowl of this nourishing soup with a subtle touch of curry. Information technology looks particularly appealing cheers to the color added by the fresh spinach. —Kim Russell, North Wales, Pennsylvania

General Tso's Stew

I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso's chicken. The deadening cooker makes this super easy, and you tin can employ whatever meat you like. It's a neat with turkey, basis meats or leftover pork. —Lori McLain, Denton, Texas

Spud Cheese Soup with Salmon

I started cooking for a harvest crew when I was 10 years old. Now, 40 years later on, my husband and I live in the eye of a potato-growing area. One twelvemonth, this recipe won me a prize! —Nancy Horsburgh, Everett, Ontario

Hearty Italian White Bean Soup

A bowlful of this soup is and so satisfying, it'southward hard to believe it's actually good for you, too. I crave it all the time. With lots of beans and potatoes, it's filling and even hits the spot with meat lovers. —Kristina Krummel, Elkins, Arkansas

Turkey and Wild Rice Soup

My honey friend Shirley shared this recipe with me several years ago. Every time I think of her, I make the soup. I sometimes add a cup of cheddar cheese at the end and cook information technology in for an extra measure of condolement. —Ballad Brault, Woodville, Wisconsin

Spicy Sugariness Potato Kale Cannellini Soup

This cantankerous betwixt a soup and a stew fits the meatless Monday bill quite nicely. It warms you lot right upwardly, and satisfies without leaving you overstuffed.—Marybeth Mank, Mesquite, Texas

Asparagus Soup with Lemon Creme Fraiche

A fresh and easy asparagus soup, pureed until it'south smooth, is a definite winner. Serve it warm or chilled depending on the weather.—Fern Vitense, Tipton, Iowa

Coconut Scarlet Curry Stew

This is a fragrant and flavorful dish that'south packed with nutritious goodness. I like to enjoy it with viscid rice. —Marly Chaland, Maple, Ontario

Sugariness Potato and Crab Soup

This sweet and savory soup is quick and piece of cake to ready. You can substitute butternut squash or pumpkin for the sugariness potatoes, depending on what y'all have on hand. —Judy Armstrong, Prairieville, Louisiana

Asian Vegetable-Beef Soup

My married man is Korean American, and I bask working Asian flavors into our menus. This tasty soup was something I put together one night with what nosotros had in our fridge. Everyone loved it! —Mollie Lee, Eugene, Oregon

Blood-red Pepper Soup

While I don't accept scientific proof of information technology, Red Pepper Soup works for me as a head cold remedy! It is a good souvenir to take when visiting a sick friend, too. For a pretty touch, superlative the soup with grated cheese and parsley. We bask it with jalapeno cheese buns. You can besides serve information technology with warm garlic breadstuff. —Affront Nelson, Victoria, British Columbia

Slow-Cooker Pork Pozole

I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie Gunn, Asheville, North Carolina

Enchilada Chicken Soup

Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast favorites. Use balmy green chiles if they suit your taste, or try a spicier multifariousness to give the soup more kick. —Cristin Fischer, Bellevue, Nebraska

Tedious-Cooked Split Pea Soup

I've been making this soup for years. Subsequently every holiday where ham is served, the hostess hands me the ham bone and a bag of peas when I go out. I dear it with a slice of crusty fresh staff of life. —Susan Simons, Eatonville, Washington

Craven & Broccoli Rabe Soup with Tortellini

With chicken, pasta and a assuming tomato goop, this hearty and inviting soup is like a big comforting hug in a bowl! —Cynthia Gerken, Naples, Florida

Cheddar Pear Soup

Pears and precipitous cheddar have always been ane of my favorite flavor combos. This recipe brings the two together in a creamy, delicious soup. I similar to serve it with a warm baguette and fresh fruit for lunch or a light supper. —Trisha Kruse, Eagle, Idaho

French Lentil and Carrot Soup

It's crazy how just a few ingredients can brand such a difference. Using finely chopped rotisserie chicken in this recipe makes it perfect for a busy weeknight repast, merely you can leave it out if you prefer. —Colleen Delawder, Herndon, Virginia

Hearty Manhattan Mollusk Chowder

This veggie-packed clam chowder is savory and satisfying. Butter upwardly some crusty bread and you'll have yourself a complete meal. —Carol Bullick, Royersford, Pennsylvania

Southwest-Way Wedding Soup

I turned leftover ground craven into meatballs and dreamed up this cozy southwestern soup. At present my Italian family asks for information technology over traditional wedding ceremony soup. —Teena Petrus, Johnstown, Pennsylvania

Andouille Sausage Soup

I brand a soup every football Sunday. I came up with this recipe considering I wanted to use lots of vegetables to proceed it healthy, but wanted it to be interesting. My wife suggested adding the andouille and now it'south i of my favorite andouille sausage recipes. —Steven Thurner, Janesville, Wisconsin

Deb's Mushroom & Barley Soup

Aught is more than comforting than coming home to this rich soup! I prepare the ingredients the night before and start the slow cooker on my manner out the door in the morning. —Debra Kamerman, New York, New York

Asian Long Noodle Soup

This flavorful soup is perfect for when you want something warm and filling in a bustle. If yous can't detect long noodles, angel hair pasta is a good substitute. —Carol Emerson, Aransas Laissez passer, Texas

Irksome-Cooker Cordon Bleu Soup

I've taken this flossy tedious-cooker soup to potlucks and teacher luncheons, and I bring home an empty crock every time. When my son'due south school recently created a cookbook, this was the kickoff recipe he asked me to submit, and his teachers were glad he did. —Erica Winkel, Ada, Michigan

Spinach and Sausage Lentil Soup

During the libation months of the year, this soup makes regular appearances on our dinner table. It is approved by all, including my picky six-yr-old. —Kalyn Gensic, Ardmore, Oklahoma

Spicy Cheeseburger Soup

This creamy and spicy cheeseburger soup brings my family unit to the table in a hurry. I love the warming goose egg of cayenne, but it also tastes terrific without it if you like milder flavor. With a few simple side dishes, this soup is a full repast.

Lima Edible bean Soup

A yearly Lima Bean Festival in nearby Due west Greatcoat May honors the many growers there and showcases different recipes using their crops. This comforting chowder was a contest winner at the festival several years ago. —Kathleen Olsack, Due north Cape May, New Jersey

Neighborhood Bean Soup

Even though I'1000 single, I make multiple servings of everything. Really, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or ii. —Cheryl Trowbridge, Windsor, Ontario

Cheddar Ham Chowder

I often freeze this soup and thaw it for a fast easy repast. Since information technology's hearty, all I need to add together are rolls or staff of life and a salad. —Ann Heine, Mission Hill, South Dakota

Italian Sausage and Kale Soup

The starting time fourth dimension I made this colorful soup, our home smelled wonderful. We knew it was a keeper to come across usa through common cold wintertime days. —Sarah Stombaugh, Chicago, Illinois

Creamy Asparagus Chowder

Although this soup is best when made with fresh asparagus, you can apply frozen or canned. I similar to blanch and freeze asparagus in portions just correct for this recipe and so I can make our favorite chowder all twelvemonth. —Shirley Beachum, Shelby, Michigan

Turkey Corn Chowder

This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped difficult-boiled eggs to this chowder to give it a nice richness. —Susan Bickta, Kutztown, Pennsylvania

Homey Chicken Noodle Soup

Chicken noodle soup brings back memories of childhood. This revamped version with a salubrious twist is a favorite at my house, especially subsequently nosotros've been working outside on a cool twenty-four hours. Information technology takes the chill off.—Cynthia LaFourcade, Salmon, Idaho

Quick and Healthy Turkey Veggie Soup

I freeze our leftover turkey at the holidays so we can relish meals like this year-round. This soup is especially delicious on a chilly fall or winter twenty-four hour period. If yous're looking for a dish that'southward more filling, add some cooked pasta. —Joan Hallford, Northward Richland Hills, Texas

Cauliflower Soup

This cheesy recipe is mode tastier than whatsoever other cauliflower soup I've tried! We similar it with hot pepper sauce for a little extra kick. —Debbie Ohlhausen, Chilliwack, British Columbia

Over-the-Rainbow Minestrone

This colorful soup is vegetarian-friendly and full of fresh flavors from a rainbow of vegetables. Y'all can utilise whatever multicolored pasta in place of the spirals. —Crystal Schlueter, Northglenn, Colorado

Apple Squash Soup

I add together a picayune ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Mom'due south Chicken Noodle Soup

My mother was a pastor's wife, and she did a lot of cooking for potlucks. This recipe's ane she created herself. I serve it oftentimes to my husband and to our four children. Every one of them is a hearty eater! —Marlene Doolittle, Story City, Iowa

Mushroom Barley Soup

A few years ago, a friend at work shared the recipe for this wonderful soup. With beef, barley and vegetables, it's hearty enough to be a repast. A big steaming bowl with a piece of crusty breadstuff is and so satisfying on a common cold day. —Lynn Thomas, London, Ontario

Turkey Sausage Soup with Fresh Vegetables

Our family is big on soup. This favorite is quick to make and very tasty, and information technology gives me plenty of time to accept fun with my kids and grandkids while information technology slow-cooks. —Nancy Heishman, Las Vegas, Nevada

Ham, Potato and Pepper Chowder

I have been serving this chowder for years at present. When I'm feeding family members who don't eat dairy products, I substitute oil for the butter and utilise coconut milk or soy creamer instead of heavy cream. It even so turns out wonderful! —Eileen Stefanski, Wales, Wisconsin

Creamy Cauliflower Pakora Soup

My husband and I oft crave pakoras, deep-fried fritters from Bharat. I wanted to get the aforementioned flavors just use a healthier cooking technique, then I fabricated soup using all the classic spices and our favorite veggie, cauliflower! —Tune Johnson, DePere, Wisconsin

Rich Seafood Chowder

This flossy, delectable soup is even better the next twenty-four hours. Information technology also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or office of the milk to brand this soup even richer. —Anita Culver, Royersford, Pennsylvania

Quick Sausage Tortellini Soup

I love that this soup is easy to make and uses common ingredients institute in the pantry. You can use other types of sausage or pasta if desired. —Annalise Lau, Newberg, Oregon

Spicy Thai Coconut Chicken Soup

For national soup month in January, I came up with a new recipe every day. This 1 is my favorite! It's so easy, with just a touch of special Thai flavors. For an fifty-fifty richer flavor, effort using whole coconut milk. —Diane Nemitz, Ludington, Michigan

All-time Curried Pumpkin Soup

I whipped this up for my family unit on Thanksgiving, and everyone was crazy nearly it! Fifty-fifty my brother, who is one of the pickiest eaters I know, asked for seconds of this back-scratch pumpkin soup. —Kimberly Knepper, Euless, Texas

Gold Butternut Squash Soup

I created this soup for my vegan relatives for Christmas Eve, but everyone ended up loving information technology, too! It'south so creamy and delicious. —Susan Sabia, Windsor, California

Italian Chicken Meatball and Bean Soup

In North Dakota, it's pretty mutual for winter temps to autumn below zero. Hearty soups like this are a must. —Noelle Myers, M Forks, North Dakota

Turkey Sausage Bean Soup

This recipe is from my dandy-grandmother, though I've added a few ingredients to brand it my ain. Serve it with a side salad and some artisan bread for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California

Chicken, Asparagus & Corn Chowder

Chicken and asparagus make a light, comforting soup that's piece of cake to practise with mutual ingredients. If we take rotisserie craven, it goes into this soup. —Jennifer Vo, Irvine, California

Hearty Beef Barley Soup

My unabridged family but loves this succulent and comforting soup. Loaded with chunks of tender beef, the rich broth also includes plenty of fresh mushrooms, sliced carrots and quick-cooking barley. —Barbara Beattie, Glen Allen, Virginia

Butternut Squash and Sausage Soup

Soup comforts the soul and this creamy, healthy soup does aught short of that. This makes a large pot and I love sharing it with others. --Jerilyn Korver, Altoona, Iowa

Wild Rice Soup

As the oldest of eight girls growing up on the farm, I began cooking at an early historic period! This soup—which I kickoff had at my sister's house—brings me compliments no thing where I serve it. —Elienore Myhre, Balaton, Minnesota

Contest-Winning Stuffed Pepper Soup

This is an excellent instance of how convenience foods tin be combined for a tasty entree. Ready in minutes when I get domicile from work, this soup becomes function of a counterbalanced repast with a tossed salad, rolls or fruit. For a variation, attempt chicken, turkey or fifty-fifty venison instead of ground beefiness. –Tracy Thompson, Cranesville, Pennsylvania

Contest-Winning New England Mollusk Chowder

This is the all-time New England clam chowder recipe, e'er! In the Pacific Northwest, nosotros dig our own razor clams and I grind them for the chowder. Since these aren't readily bachelor, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington

Hearty Split Pea Soup

For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is fiery rather than smoky, and a tasty modify of pace. —Barbara Link, Alta Loma, California

Seafood Bisque

We live on the Gulf Coast, where fresh seafood is plentiful. I adjusted several recipes to come up upwardly with this rich bisque. It'southward great equally a beginning course or an entree, and it can be made with but shrimp or crabmeat. —Pat Edwards, Dauphin Island, Alabama

Cheddar Spud Chowder

I only fabricated this soup occasionally because the original recipe was quite high in fatty. I doctored information technology up a bit, using healthier ingredients, and at present nosotros eat this rich flavorful chowder more oftentimes.—Ellie Rausch of Goodsoil, Saskatchewan

Lemony Chicken Soup

While living in California, I enjoyed a succulent chicken-lemon soup at a local restaurant. When I returned to Texas, I experimented with many versions before landing on this one. —Brenda Tollett, San Antonio, Texas

Up Next: The Best Soup Recipes of 2021

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Source: https://www.tasteofhome.com/article/freezing-soup/

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